The Roots of the Bermuda Onion in Texas From our Blog: In 1898, T. C. Nye sold his cattle ranch in the humid town of Cotulla, Texas, and bought an irrigated vineyard on the north side of Laredo in Webb County. Despite having a viticultural history reaching back to the late 1600's, at that time, Texas was known for neither its grapes nor its wine. The three highest yield cash crops in 1898 were cotton, oats, and corn. Nevertheless, T. C. Nye approached agriculture with the same bold prospect that a wildcatter approaches a field of untapped oil. Nye would make his money, not with cotton, oats, corn, or grapes, but with an entirely new crop to the area, the Bermuda onion. Originally taken from the island of Bermuda, the Bermuda onion was tested in Florida, the Carolinas , and Louisiana before finding a home in the silty, calcium rich soil that was shaped ... [See more] |
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